Its pot still whiskey is made from at least 30% malted and unmalted barley, while its grain whiskey uses no more than 30% malted barley. Tullamore Dew is a triple-blended mix of grain, single malt, and pot still whiskey. They are matured and aged for a minimum of three years in Ireland and use barley, malted and unmalted in their ingredients. It is aged in traditional refill barrels, which imparts flavors to Irish whiskey.īoth Jameson and Tullamore Dew are classified as Irish whiskey. Tullamore Dew is triple cask-matured for its deep flavor profiles. Maturation & Age StatementĪfter Jameson has been distilled, it is aged for a minimum of four years in oak casks, while Tullamore Dew is aged in ex-sherry casks and other ex-bourbon casks. But triple distillation is not mandated in Irish law, and many small brands use other distillation methods, including double pot still distillation. Most Irish whiskeys pass through three distillations. The barley used for this brand is all locally grown in Ireland, while the water comes from the Dungourney river. Jameson whiskey is triple distilled and is made by mixing a pot still made from unmalted and malted barley with grain whiskey. This process makes Tullamore Dew tasting notes prominent and unique from the rest of Irish whiskey. It’s also triple distilled in a copper pot still and triple cask matured. Tullamore Dew is triple-blended of golden grain, pot still, and rich malt. Jameson merged with the owners of Cork Distillers, John Powers, and Sons, and Tullamore Dew to form the Irish Distillers Group. Both Jameson, and Tullamore Dew had hard times in production and distillation during the prohibition era and Irish independence. Jameson originated in one of the six main Dublin whiskeys at the Jameson Distillery Bow St. Over the years, they sold the brand to John Powers & Son, and in 2010 it was acquired by William Grant & Sons. It began when John Jameson discovered a new method for producing Irish whiskey. Tullamore Dew started at the old distillery in Tullamore, County Offaly, Ireland. Its name came from the city of Tullamore, and Daniel’s initials, ‘Tullamore D.E.W.’ Origin His grandson, Desmond Williams, took over the business and continued the family’s legacy by releasing Ireland’s first-ever blended whiskey selection. It’s produced by family-owned William Grant & Sons, a Scotland-based distilled spirits company. The Tullamore Dew history began in 1829 and was created by Daniel E. It was originally founded by Jameson’s father-in-law and took full ownership until 1805. In 1780, Jameson was discovered by John Jameson and began distillation at Bow Street. But Tullamore Dew Irish whiskey is recognized as a traditional blended Irish whiskey and also remains one of the respected top-shelf selections. Jameson Irish whiskey offers rich texture and flavor, which is why the brand has remained in the lead all these years. Meanwhile, Tullamore Dew follows behind Jameson as the top two best-selling Irish whiskey. Jameson took the number one position in the United States as the top-selling Irish whiskey and continued to soar high for years. But there are main differences between Tullamore Dew vs Jameson. Tullamore Dew and Jameson are blended Irish whiskeys that take the top leads in Irish whiskey worldwide.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |